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A didukh (Ukrainian: дідух), is a Ukrainian Christmas decoration; made from a sheaf of wheat, it is a symbolic sacrifice taken from the autumn harvest. "Didukh" literally means "grandfather spirit". Didukhy are traditionally made from the first or the last stalks
Malanka (Ukrainian: Маланка, or Ukrainian: Щедрий Вечір, romanized: Shchedryi Vechir, lit. 'bounteous evening') is a Ukrainian folk holiday celebrated on 31 December, which is New Year's Eve in accordance with the Gregorian calendar, formerly it was celebrated on 13 January corresponding to 31 December in the Julian calendar (see Old New Year).
Kutia: traditional Christmas dish, made of poppy seeds, wheat, nuts, honey, and delicacies. [14] Kyiv cake: creamy dessert consisting of two layers of meringue with hazelnuts and a buttercream filling. Medivnyk or medovyk: honey cake. Molozyvo: dish made by baking a beestings and egg mixture. Sweet pampushky: sweet dough similar to doughnut holes.
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The Ukrainian National Museum was founded in 1952 as the Ukrainian Museum and Archive. The Museum collections include artifacts of traditional folk arts, such as embroidery, costumes, weavings and wood and metal inlays as well as musical instruments, household utensils, souvenir materials from the Soviet Union, and artwork by Ukrainian immigrants.
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