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2. The Original Soupman - Wikipedia

   en.wikipedia.org/wiki/The_Original_Soupman

   The Original Soupman was a chain of soup restaurants originally run by Iranian-American soup vendor Ali "Al" Yeganeh (Persian: علي یگانه), modeled after Yeganeh's original restaurant Soup Kitchen International, which was a well-known soup restaurant at 259-A West 55th Street (between Broadway and 8th Avenue), in Midtown Manhattan, New York City.

3. Perpetual stew - Wikipedia

   en.wikipedia.org/wiki/Perpetual_stew

   A perpetual stew, also known as forever soup, hunter's pot, [ 1][ 2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [ 1][ 3] Such foods can continue cooking for decades or longer if properly maintained.

4. Rao's - Wikipedia

   en.wikipedia.org/wiki/Rao's

   Postal/ZIP Code. 10029. Country. United States. Website. raosrestaurants .com. Rao's ( / ˈreɪoʊz /) is an Italian-American restaurant founded in 1896. It is located at 455 East 114th Street, on the corner of Pleasant Avenue in East Harlem (or Italian Harlem ), New York City. Rao's has a sister restaurant in Los Angeles. [ 1][ 2]

5. 8 Restaurant Chains That Serve the Best Potato Soup - AOL

   www.aol.com/lifestyle/8-restaurant-chains-serve...

   5. Longhorn Steakhouse. Per Serving: 270 calories, 19 g fat (9 g saturated fat, 0 g trans fat), 670 mg sodium, 16 g carbs (2 g fiber, 2 g sugar), 10 g protein. Creamy is a word that's often used ...

6. AOL Mail

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7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

8. Vichyssoise - Wikipedia

   en.wikipedia.org/wiki/Vichyssoise

   Vichyssoise. Vichyssoise ( / ˌvɪʃiˈswɑːz / VISH-ee-SWAHZ, French: [viʃiswaz] ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz ...

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.