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Omurice or omu-rice (オムライス, Omu-raisu) is a Japanese dish [1] consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. [2] [3] It is a popular dish also commonly cooked at home. Children in particular enjoy omurice. It is often featured in Japan's version of a children's meal, okosama ...
The maple leaf is used on the Canadian flag and by the Federal Government as a personification and identifier on its websites, as part of the government's wordmark . The maple leaf is also used in logos of various Canadian-based companies (including Canadian subsidiaries of foreign companies and small local businesses) and the logos of Canadian ...
Ayahuasca is the hispanicized spelling (i.e., spelled according to Spanish orthography) of a word that originates from the Quechuan languages, which are spoken in the Andean states of Ecuador, Bolivia, Peru, and Colombia. Speakers of Quechuan languages who use modern Quechuan orthography spell it ayawaska. [ 17]
Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [ 3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [ 4]
Acer saccharinum, commonly known as silver maple, [3] creek maple, silverleaf maple, [3] soft maple, large maple, [3] water maple, [3] swamp maple, [3] or white maple, [3] is a species of maple native to the eastern and central United States and southeastern Canada. [3] [4] It is one of the most common trees in the United States.
Acer palmatum, commonly known as Japanese maple, [3] palmate maple, [4] or smooth Japanese maple [5] (Korean: danpungnamu, 단풍나무, Japanese: irohamomiji, イロハモミジ, or momiji, (栴), is a species of woody plant native to Korea, Japan, China, eastern Mongolia, and southeast Russia. [6]
The preparation and protocols vary between tribes and ceremonial grounds; a prominent ingredient is the roasted leaves and stems of Ilex vomitoria. In some contexts, the yaupon drink was made in a highly concentrated form that may have contained other herbs which may have had emetic properties.
This is a warm cocktail made of a mixture of 3 shots Port, 1 shot lemon juice, shot Sugar Maple Liqueur, topped with hot water. Garnish with Nutmeg, dust and drink in a Toddy Glass. Maple cream ale. Favoured by Canadians [citation needed] for its refreshing peppermint flavour. It is made of 1.5 oz. Maple liqueur, 4 oz. Cream ale soda, ice ...