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AirPods Pro are wireless Bluetooth in-ear headphones designed by Apple, initially introduced on October 30, 2019. [5][6] They are Apple's mid-range wireless headphones, available alongside the base-level AirPods and the highest-end AirPods Max. The first-generation AirPods Pro use the H1 chip, also found in the second-generation base-level AirPods.
Electrofishing is a common scientific survey method used to sample fish populations to determine abundance, density and species composition. When performed correctly, electrofishing results in no permanent harm to the fish, which return to their natural mobility state in as little as two minutes after being caught. [1]
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
AirPods. AirPods are wireless Bluetooth earbuds designed by Apple. They were first announced on September 7, 2016, alongside the iPhone 7. Within two years, they became Apple's most popular accessory. [4][5] AirPods are Apple's entry-level wireless headphones, sold alongside the AirPods Pro and AirPods Max.
According to the Food and Agriculture Organization (FAO), a total of 156.2 million tons of fish, crustaceans, molluscs, and other aquatic animals were captured in 2011. This is a sum of 93.5 million tons of wild animals and 62.7 million tons of farmed animals. 56.8% of this total was freshwater fish, 6.4% diadromous fish, and 3.2% marine fish, with the remainder being molluscs, crustaceans ...
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Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks ...