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2. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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   3. 30-Minute Brussels Sprouts and Bacon Orecchiette. Katherine Gillen. Time Commitment: 30 minutes. Why I Love It: beginner-friendly, kid-friendly, <10 ingredients. Serves: 4. Bring on the comfort ...

3. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white wine.

4. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. [22] Béchamel – milk-based sauce, thickened with a white roux. [23] Beurre blanc – Reduction of butter, vinegar, white wine and shallots. [24] Beurre maître d'hôtel – Fresh butter kneaded with chopped parsley, pepper and lemon juice. [25]

5. Béchamel sauce - Wikipedia

   en.wikipedia.org/wiki/Béchamel_sauce

   Butter, flour, milk. Variations. Mornay sauce, cardinal sauce, Nantua sauce, Breton sauce, suprême sauce, soubise sauce. Cookbook: Béchamel sauce. Media: Béchamel sauce. Béchamel sauce (/ ˌbeɪʃəˈmɛl /, French: [beʃamɛl] ⓘ) is one of the mother sauces of French cuisine, made from a white roux (butter and flour) and milk, [1 ...

6. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

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   Roast Chicken. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is ...

7. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

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   To streamline the meal, make the pesto and grate the cheese in advance (and store everything in the fridge until dinnertime). Get the recipe. 2. Sheet Pan Gnocchi with Sausage, Peppers and Onions ...

8. Bolognese sauce - Wikipedia

   en.wikipedia.org/wiki/Bolognese_sauce

   Bolognese sauce. Bolognese sauce, [a] known in Italian as ragù alla bolognese[b] or ragù bolognese (called ragù in the city of Bologna, ragó in Bolognese dialect), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. [2] It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

9. Fettuccine with Scallops, Bacon and Onions Recipe - AOL

   www.aol.com/food/recipes/fettuccine-scallops...

   Directions. Prepare the grill for direct cooking over medium heat (350° to 450°F). Bring a large pot of water to a boil for the fettuccine. In a large skillet over medium-low heat, cook the ...