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Baked Salmon with Dill Sauce pairs tender and flaky salmon with a cool and creamy sauce. Bake the salmon with fresh lemon and dill then mix up the sour cream-based sauce while it bakes. Ready in 30 minutes or less!
Salmon with Dill Sauce – Simply seasoned salmon served with a creamy dill sauce on the side. Honey Mustard Salmon – Instead of butter, this salmon is topped with a blend of dijon and whole grain mustard for a unique, slightly sweet flavor.
Simply layer the ingredients on to your lemon and dill salmon with roasted tomatoes, give it a toss and bake it up. It couldn’t be simpler and it’s full of vitamins and healthy protein. Not to mention there’s hardly anything to clean up.
These Lemon and Dill Baked Salmon and Asparagus Foil Packets are an easy and healthy dinner meal perfect for weeknights! Easy to prep, and easy to clean up!
These Salmon Patties (aka salmon cakes) are tender and flaky on the inside, golden and crispy on the outside. Made quick and easy with delicious canned salmon and fresh herbs, my salmon patty recipe will knock your socks off! Prep Time 10 mins. Cook Time 10 mins. Total Time 20 mins.
This Baked Honey Mustard Salmon is so simple and so full of flavor. Tender, flaky salmon filet with a rich honey and whole grain mustard glaze and a pop of lemon. Salmon is a weekly dinner staple at our house.
Main: Baked Salmon with Dill Sauce. Starter: Panzanella Salad. Side: Seasoned Rice and Carrots. Dessert: No Bake Lemon Cheesecake
This recipe for easy and delicious Salmon Bowls is a simple, yet healthy dinner that is ready in only 30 minutes! Teriyaki glazed and grilled salmon served in a rice bowl with crunchy veggies, creamy avocado, and an extra drizzle of teriyaki sauce. Love salmon? Try my Baked Salmon with Dill Sauce and Grilled Salmon Kabobs next. Pin this recipe ...
These seafood recipes are all incredibly flavorful and use heart healthy proteins like salmon, crab and shrimp. Tuna Pasta Salad is a potluck favorite but the Grilled Shrimp Tacos have a special place in my heart.
The salmon is brushed with a honey lemon dijon sauce while the potatoes and asparagus just get a drizzle of olive oil and sprinkle of salt and pepper. After another 15 minutes in the oven, everything is cooked and golden and juicy and flavorful.