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  2. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead ...

  3. 7 Types of Caviar & Why They're All So Expensive - AOL

    www.aol.com/lifestyle/7-types-caviar-why-theyre...

    Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres, or as a fancy garnish on your favorite dishes that would typically require salt. 7 Types of ...

  4. Beluga caviar - Wikipedia

    en.wikipedia.org/wiki/Beluga_caviar

    The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of caviar, [1] with market prices ranging from $7,000 to $22,000/kg ($3,200 to $10,000/lb). [2] [3]

  5. What is caviar made of? Here's why the fish delicacy is so ...

    www.aol.com/news/caviar-inside-delicacy...

    Caviar is a salty delicacy with an elitist aura -- it's one of the world's most expensive food items. Here's why, plus where it comes from. Caviar is a salty delicacy with an elitist aura -- it's ...

  6. Sevruga caviar - Wikipedia

    en.wikipedia.org/wiki/Sevruga_caviar

    Sevruga is the smallest of the caviar-producing sturgeons. It can grow as far as 150 lbs. in weight and 7 feet in length. It is native to the Black, Azov, Caspian and Aegean Sea basins although it has been extirpated throughout most of its range. Because the Stellate sturgeon was once the most common and fastest to reproduce, this made Sevruga ...

  7. What Is Caviar, Exactly? - AOL

    www.aol.com/caviar-exactly-144633371.html

    Fish roe, or fish eggs, are generally found in the form of unfertilized egg masses inside a female marine animal’s ovaries. Fish roe can be used as an uncured, cooked, or raw and salted product ...

  8. Ossetra - Wikipedia

    en.wikipedia.org/wiki/Ossetra

    Ossetra. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.

  9. Sturgeon - Wikipedia

    en.wikipedia.org/wiki/Sturgeon

    Sturgeon. Sturgeon (from Old English styrġa ultimately from Proto-Indo-European * str̥ (Hx)yón - [1]) is the common name for the 28 species of fish belonging to the family Acipenseridae. The earliest sturgeon fossils date to the Late Cretaceous, and are descended from other, earlier acipenseriform fish, which date back to the Early Jurassic ...

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