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CBSNews. Updated September 6, 2024 at 6:21 AM. A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are ...
Japan's largest (13,500,000 litres (3,566,000 US gal)) dolphin show tank [2] A dolphin show tank seen from the in water, the acrylic glass is 4 metres (13 ft) high and 29 metres (95 ft) wide. [2] Opened in 1992, the Port of Nagoya Public Aquarium is a public aquarium operated by Nagoya Minato Promotion Foundation. [4]
The latter can also be attributed to poor aeration, which can be negated by the inclusion of an air pump or spray bar in the setup. The largest bacterial populations inhabit the filter; efficient filtration is vital. Sometimes, simply cleaning the filter is enough to seriously disturb the aquarium's balance.
Green spot algae (GSA), most likely of the genus Coleochaete, is a spot-forming algae that slowly covers glass, aquarium furniture, and plants. It adheres strongly and is considered difficult to remove. [4] It may be a symptom of low phosphate and carbon dioxide levels in the water. However, GSA is typically a sign of a healthy aquarium and is ...
Lysmata amboinensis is an omnivorous shrimp species known by several common names including the Pacific cleaner shrimp. It is considered a cleaner shrimp as eating parasites and dead tissue from fish makes up a large part of its diet. [2][3] The species is a natural part of the coral reef ecosystem and is widespread across the tropics typically ...
Cleaner shrimp is a common name for a number of swimming decapod crustaceans that clean other organisms of parasites. Most are found in the families Hippolytidae (including the Pacific cleaner shrimp, Lysmata amboinensis) and Palaemonidae (including the spotted Periclimenes magnificus), though the families Alpheidae, Pandalidae, and ...
ABC News shared a video on Wednesday, August 11th of a New Hampshire family's dog named Tank who found a frog swimming in their backyard pool, and to say he was curious would be an understatement ...
Sustainable sushi. Sustainable sushi is sushi made from fished or farmed sources that can be maintained or whose future production does not significantly jeopardize the ecosystems from which it is acquired. Concerns over the sustainability of sushi ingredients arise from greater concerns over environmental, economic and social stability, and ...
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