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  2. Sigma 150-600mm f/5-6.3 DG OS HSM lens - Wikipedia

    en.wikipedia.org/wiki/Sigma_150-600mm_f/5-6.3_DG...

    The Sigma APO 150-600mm F5-6.3 DG OS HSM lens is a super-telephoto lens produced by Sigma Corporation. It is actually a range of two slightly different lenses based on a common design: the Sports and Contemporary. Both lenses feature similar specifications, but there are some notable differences. The Sports model has better weather sealing ...

  3. Sigma 150-500mm f/5-6.3 DG OS HSM lens - Wikipedia

    en.wikipedia.org/wiki/Sigma_150-500mm_f/5-6.3_DG...

    Retail info. MSRP. $1450 USD. The Sigma APO 150-500mm F5-6.3 DG OS HSM lens is a super-telephoto lens produced by Sigma Corporation. It contains three SLD (Special Low Dispersion) glass elements to provide correction for chromatic aberration. It is aimed toward advanced consumer level photographers, and is available in Nikon, Canon, Pentax and ...

  4. Wing clipping - Wikipedia

    en.wikipedia.org/wiki/Wing_clipping

    A wing-clipped Meyer's parrot perching on a drawer handle. While clipping is endorsed by some avian veterinarians, others oppose it. [7]By restricting flight, wing clipping may help prevent indoor birds from risking injury from ceiling fans or flying into large windows, but no evidence shows that clipped birds are safer than full-winged ones, only that clipped birds are subject to different ...

  5. Sigma 60-600mm f/4.5-6.3 DG OS HSM lens - Wikipedia

    en.wikipedia.org/.../4.5-6.3_DG_OS_HSM_lens

    Filter diameter. 105 mm. Retail info. MSRP. US$1999 USD. The Sigma 60-600mm f/4.5-6.3 DG lens is a super-telephoto zoom lens produced by Sigma Corporation since 2018. It succeeds an earlier 10× zoom lens (50–500mm) which was introduced by Sigma in 2000 and is commonly known as the "Bigma". It is aimed at advanced consumers.

  6. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...

  7. Ulu - Wikipedia

    en.wikipedia.org/wiki/Ulu

    An ulu (Inuktitut: ᐅᓗ; plural: uluit; sometimes referred to as 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women. It is used in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food, and sometimes even trimming blocks of snow and ice used to build ...

  8. Sigma 70-300mm f/4–5.6 APO DG Macro lens - Wikipedia

    en.wikipedia.org/wiki/Sigma_70-300mm_f/4–5.6...

    58mm. The Sigma 70-300mm F4-5.6 APO DG Macro lens is a consumer-level, telephoto zoom lens made by Sigma Corporation. [1] Different versions of this lens are produced that work with cameras from Canon, Nikon, Pentax, Konica Minolta, Sony and Sigma. Additionally, Olympus' 70–300 f/4–5.6 lens for Four-Thirds has the same optical design and ...

  9. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...

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