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This spicy Mexican Street Corn Dip incorporates all the flavors of street corn into the creamiest corn-filled dip. Sweet summertime corn, mixed with chili powder, cream cheese, and mayo and served up dip-style with grilled corn, spicy chili butter, and salty crumbled Mexican cotija cheese on top.
Traditional Mexican street corn is turned into the best dip ever. So good you won't even need chips. Just grab a spoon!
This bubbly hot Mexican street corn (elote recipe off the cob) dip is creamy, cheesy and a bit spicy. Make it with fresh sweet corn for the most amazing flavors! It is the absolute best Mexican street corn dip you will ever try.
Meet my go-to super fast party appetizer: Mexican Street Corn Dip! It’s the ideal snack for dipping, super easy to whip up, and, guess what? No baking is needed—it’s on your table in under 10 minutes. This street corn dip recipe combines canned sweet corn, creamy sour cream, mayo, spices, and crumbled queso fresco.
This Street Corn Dip has all the classic Mexican street corn flavors, but in dip form! Great served hot or at room temperature, and always delicious!
This Street Corn Dip recipe is a quick and easy way to enjoy the flavors of Mexican Street Corn. It has fresh corn on the cob (or frozen), diced chilies, and onion sautéed then tossed in a flavorful and creamy sauce. This 15-minute dip is sure to be a winner!
This Mexican Street Corn dip brings traditional “elote” flavors into a dip that is easy to make and fun to serve. It is creamy, crunchy, and bursting with delicious flavor!
This easy Mexican street corn dip made with charred corn, spicy jalapeño, and salty cotija cheese is a must-have dip at your next party.
My Mexican Street Corn Dip recipe is a must try for parties or a fun family dinner! Cheesy and creamy, with a kick of jalapeno and tajin seasoning, every bite will have you coming back for more. Best of all, it’s easy to make in under 30 minutes using a handful of simple ingredients! I’ve always been a big fan of elote.
How to Make Mexican Street Corn Dip Step by Step. Blend the Dip Base: Preheat the oven to 350°F.Spray a 9×13-inch baking dish with nonstick spray and set aside. In a high-powered blender or mixer, combine 16 ounces (2 bricks) of low-fat cream cheese, ½ cup of sour cream, 2 minced cloves of garlic, 2 tablespoons of hot sauce, 2 tablespoons of fresh lime juice, and 1 cup of the shredded ...