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This biscuits and gravy recipe uses jumbo buttermilk biscuits and pork sausage crumbles for a hearty, family-favorite breakfast that's ready in just 15 minutes.
This southern-style sausage gravy with flaky homemade biscuits makes the BEST Biscuits and Gravy recipe! It's easy to make, with simple pantry ingredients.
Get the easy recipe for sausage gravy and a step-by-step video demonstration for how to make biscuits and gravy. Learn how to make creamy sausage gravy to serve over fresh, hot biscuits for a classic Southern breakfast.
Creamy sausage gravy smothers sky-high buttermilk biscuits for a stick-to-your-ribs recipe you’ll want to eat every morning! With pantry staple ingredients and easy to follow steps you can have this on your breakfast plate in no time!
This Southern Biscuits and Gravy recipe is a hearty, comfort food that’s quick and easy to make. You’ll love the flaky homemade biscuits smothered in the rich gravy, so don’t wait to try this breakfast dish!
Nope! Instead of using sausage, you can use sausage or bacon drippings or butter to make a gravy like this sawmill gravy. I recommend at least doubling this recipe to use for the full 12 biscuits. How to Get the Gravy to the Right Consistency. Getting gravy to the right consistency is all about letting it reduce down.
How to make homemade biscuits & gravy with just a few simple ingredients. My fave easy sausage gravy recipe for over 20 years!
Biscuits and gravy is a soul-warming Southern classic! A rich and creamy pork sausage gravy smothers freshly baked buttermilk biscuits. Better yet, everything gets made from scratch. This down-home cooking is so good, it tastes like it came straight from grandma’s kitchen.
Biscuits and sausage gravy holds a special place in many Southerners’ hearts. Luckily for us all, it’s also a dish comes together quickly and easily. In just one pan, you cook the sausage, make a roux and let the gravy thicken.
Here’s a classic Southern biscuits and gravy recipe you won’t forget. Make biscuits with real butter and creamy buttermilk, then simmer gravy with pork sausage and drippings. This is comfort food at its best.