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These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor! The recipe only calls for 6 simple ingredients and comes together very quickly. You can have fresh hot butter biscuits on the table in just about 30 minutes!
A simple homemade biscuit dough is baked atop a stick of melted butter, creating light, tender, and extra-buttery biscuits. If from-scratch biscuits make you nervous, start here.
Nothing beats warm flaky old fashioned biscuits straight from the oven. This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients. Comfort food of comfort foods! Warm, flaky biscuits that pull apart in the middle for a little pat of butter are so yummy.
Easy homemade butter biscuits that are soft, buttery and delicious made from scratch. No buttermilk needed! These flaky butter biscuits are the best you will ever make!
Made with butter instead of lard or shortening, that’s why we call them Butter Biscuits. Printable recipe included. Follow our easy, step-by-step, instructions to learn how to make our Butter Biscuits.
This recipe is made with all butter, no shortening! With just 6 ingredients that I bet you already have on hand, these homemade biscuits are so simple to make and I’ve included plenty of tips (and a video!) to make sure you end up with perfect biscuits every single time.
Buttermilk biscuits are a staple of Southern cuisine for excellent reason; these flaky, airy, and buttery pastries are considered a heritage food of the region, and every family has their own recipe for biscuits, many of which are passed down from generation to generation.
The best basic butter biscuit recipe out there plus a secret tip on using frozen butter for extra flaky biscuits.
Warm, tender, flaky biscuits slathered in butter–we'll wait here while you make these immediately.
Wake up to homemade Butter Biscuits this weekend! All you need are 5 ingredients and less than 30 minutes to have these flaky, buttery homemade biscuits on the table. Makes 12 biscuits, but can easily be doubled or tripled. Who doesn’t love a fluffy biscuit to serve for breakfast, brunch or dinner?