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The best carving knife is the Wusthof Classic Carving Knife, featuring a super-sharp blade with a pointed tip that deftly navigates around bones and cartilage. The best slicing knife is the Victorinox Fibrox Pro, which is sharp enough to get razor-thin slices from even the most tender cuts of meat.
With the right steel and blade profile, slicing knives can be used to cut large melons, starchy oversized tubers, and winter squash. They can also portion baguettes, bread, or layer cakes. Join us now as we review eleven of the best slicing knives for the home market, along with our recommendations based on their performance in our test kitchen.
Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series
The best brisket knives are sharp, maneuverable, and make thin, even slices. I tested 14 knives with 20 pounds of brisket to find the perfect slicer whether you're a barbecue fanatic, brisket...
A versatile slicing knife that carves roasts, poultry, and fish faster with a round tip and straight edge. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
Discover the precision of a slicing knife - a kitchen essential for perfect cuts. Learn its uses, benefits, and find the best slicing knife for your culinary needs!
Slicing a 15 hour offset smoked whole packer brisket with this knife truly felt like a knife cutting through warm butter 🔪🧈! The granton edge makes perfect #2 pencil thick brisket slices and guards against shredding.