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Pashofa, or pishofa, is a Chickasaw and Choctaw soupy dish made from cracked white corn, also known as pearl hominy. [1] The dish is one of the most important to the Chickasaw people and has been served at ceremonial and social events for centuries. Pashofa is also used in specific healing ceremonies. [2]
In 1832 after the state of Mississippi declared its jurisdiction over the Chickasaw Indians, outlawing tribal self-governance, Chickasaw chiefs assembled at the national council house on October 20, 1832 and signed the Treaty of Pontotoc Creek, ceding their remaining Mississippi territory to the U.S. and agreeing to find land and relocate west ...
The Chakchiuma were a Native American tribe of the upper Yazoo River region of what is today the state of Mississippi. [2]In the late 17th century, French explorers identified the Chakchiuma as "a Chicacha nation," indicating that they were related to the Chickasaw and similar Western Muskogean speaking–tribes. [3]
Oklahoma's tribes are still very active and contribute heavily to the culture, economy, food and beverage of the state as some of its top employers and leaders in industry.
The Chickasaw Nation (Chickasaw: Chikashsha IÌ yaakni) is a federally recognized Indigenous nation with headquarters in Ada, Oklahoma, in the United States.The Chickasaw Nation descends from an Indigenous population historically located in the southeastern United States, including present-day northern Mississippi, northwestern Alabama, southwestern Kentucky, and western Tennessee. [1]
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
The Chickasaw Nation’s new compact covers the types of land Stitt had proposed. But it does not limit the tribe from selling on other parts of its southern Oklahoma reservation.
The Chickasaw Cultural Center features different seasonal exhibits, some of which are listed below. Through the Eyes of the Eagle - During Native American Heritage Month from November through December an exhibit focused on encouraging Chickasaw children to eat healthy and exercise is presented, based on a series of children's books developed by the CDC and the Tribal Leaders Diabetes Committee.