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At a restaurant, Beaver finds the vegetable du jour is Brussels sprouts. The wait staff and another diner notice Beaver's reluctance, and intervene, creating a scene. Beaver reluctantly puts one in his mouth and Wally slaps him on the back, causing Beaver to swallow the sprout. He decides Brussels sprouts are not so bad.
Wesley has been cast as the lead in the school play H.M.S. Pinafore by Gilbert and Sullivan, and he is all set to play the part. When the director quits the play, Mr. Belvedere steps in as director and makes a decision for the good of the show: he decides to recast the lead with Tommy Sullivan ( Danny Cooksey ), leaving Wesley out in the cold ...
Teddy (voiced by Bob Hoskins) – a bad-tempered scruffy bear. Sometimes he moans about everything and whenever he passes or sees green vegetables, he exclaims in disgust: "Sprouts! I hate sprouts!". In the episode called "Baby", he is forced to eat Brussels sprouts, but he spits them out in disgust. He also usually gets into trouble.
Entrée: crab legs, Brussels sprouts, chuck roast, yellow snack cakes; Dessert: pineapple, cherry ketchup, edible brownie batter, pretzel buns; Contestants: Heather Fuller, Chef & Owner from Brooklyn, NY (eliminated after the appetizer) Nick Pasco, Executive Chef from Baltimore, MD (eliminated after the entrée)
To extend this, he alters his diet, replacing pizza with cruciferous vegetables, beginning with Brussels sprouts. He also decides to start exercising, and after Raj points out that Penny jogs, the two decide to go jogging together. That night, Sheldon knocks on Leonard's bedroom in distress, claiming to have cholera.
Entrée: rack of lamb, ruby port, brussels sprouts, white chocolate chips; Dessert: plums, candy canes, fruitcake, hot cocoa mix; Contestants: Bun Lai, Chef and Restaurateur, Miya's Sushi, New Haven, CT (eliminated after the appetizer) Renita Mendonca, Culinary Instructor, Cambridge School of Culinary Arts, Cambridge, MA (eliminated after the ...
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.