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Good Humor is a Good Humor-Breyers brand of ice cream started by Harry Burt in Youngstown, Ohio, United States, in the early 1920s with the Good Humor bar, a chocolate-coated ice cream bar on a stick sold from ice cream trucks and retail outlets. It was a fixture in American popular culture in the 1950s when the company operated up to 2,000 ...
In his campaign to promote the Good Humor bar, Burt established himself as a trailblazer in the emerging areas of branding and marketing. An article in The U.S. National Archives & Records Administration states: "At a time when standardization of products was relatively unknown, Burt wanted to create a national brand name product that would retain the same ingredients and flavor in all markets ...
Good Humor-Breyers (Ice Cream USA) is the American ice cream division of Unilever and includes the formerly independent Good Humor, Breyers, Klondike, Popsicle, Dickie Dee [1] and Sealtest brands. Based in Englewood Cliffs, New Jersey [ 2 ] it was formed in 1993 after Unilever purchased the ice cream division of Kraft General Foods .
Under the Popsicle brand, Good Humor-Breyers holds the trademark for both Creamsicle and Fudgsicle. [18] Creamsicle's center is vanilla ice cream, covered by a layer of flavored ice. Fudgsicle, originally sold as Fudgicle , is a flat, frozen dessert that comes on a stick and is chocolate-flavored with a texture somewhat similar to ice cream.
Think: football-shaped cookies, cakes, and plenty of chocolate brownie recipes. Many of these desserts are bite-sized treats so you can snack on them without missing a single Super Bowl commercial !
Christophe Rull is a world-renowned chocolate master and executive pastry chef at the Hotel Bel-Air. Business Insider asked him to share his favorite store-bought chocolate brands.
The Klondike bar was created by the Isaly Dairy Company of Mansfield, Ohio in the early 1920s and named after the Klondike River of Yukon, Canada. [1] Rights to the name were eventually sold to Good Humor-Breyers, a division of Unilever.
The reasons are clear: Chocolate has a higher price-point than candies that can be bought in bulk, according to Mintel. 2008's recession rotted the segment's sales, and consumers aimed for more ...