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lignin is a heterogeneous, highly crosslinked polymer akin to phenol-formaldehyde resins. It is derived from 3-4 monomers, the ratio of which varies from species to species. The crosslinking is extensive. Being rich in aromatics, lignin is hydrophobic and relatively rigid. Lignin confers structural integrity to plants.
Lignosulfonates (LS) are water-soluble anionic polyelectrolyte polymers: they are byproducts from the production of wood pulp using sulfite pulping. [1] Most delignification in sulfite pulping involves acidic cleavage of ether bonds, which connect many of the constituents of lignin. [2]
Lignin-modifying enzymes benefit industry as they can break down lignin; a common waste product of the paper and pulp industry. These enzymes have been used in the refinement of poplar as lignin inhibits the enzymatic hydrolysis of treated poplar and Lignin-modifying enzymes can efficiently degrade the lignin thus fixing this problem. [4]
The efficient market hypothesis posits that stock prices are a function of information and rational expectations, and that newly revealed information about a company's prospects is almost immediately reflected in the current stock price. This would imply that all publicly known information about a company, which obviously includes its price ...
The 10-year Treasury yield is rising towards 5% for the first time in many years. Yields jumped due to concerns over strong economic data, inflation fears, and political uncertainty.
The term "lignin characterization" (or "lignin analysis") refers to a group of activities within lignin research aiming at describing the characteristics of a lignin by determination of its most important properties. [1] Most often, this term is used to describe the characterization of technical lignins by means of chemical or thermo-chemical ...
Lyft stock soared as much as 30% Thursday as the company’s turnaround plan pushed ridership to an all-time high.The ridesharing company posted a record 217 million rides for the quarter ended ...
A new report from the United States Department of Agriculture (USDA) suggests that beans and legumes are healthier proteins than lean meat: here's why.