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  2. Chinese spinach - Wikipedia

    en.wikipedia.org/wiki/Chinese_spinach

    Chinese spinach can mean any of several plants grown as leaf vegetables in China (among other places): Amaranthus dubius , ( simplified Chinese : 苋菜 ; traditional Chinese : 莧菜 ; pinyin : xiàncài ), often bearing red or purple marks

  3. Atriplex hortensis - Wikipedia

    en.wikipedia.org/wiki/Atriplex_hortensis

    Atriplex hortensis fruit and seeds. Atriplex hortensis, known as garden orache, red orache or simply orache (/ ˈ ɒ r ə tʃ /; [4] also spelled orach), mountain spinach, French spinach, or arrach, is a species of plant in the amaranth family used as a leaf vegetable that was common before spinach and still grown as a warm-weather alternative to that crop.

  4. Spinach - Wikipedia

    en.wikipedia.org/wiki/Spinach

    Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales , family Amaranthaceae , subfamily Chenopodioideae . Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning , freezing , or dehydration .

  5. The Science Behind The 'Spinach Mouth' Phenomenon - AOL

    www.aol.com/science-behind-spinach-mouth...

    The culprit behind the strange, chalky film is a compound known as oxalic acid. It’s in many foods we eat, but spinach in particular contains especially high amounts, according to Trout.

  6. Amaranthus dubius - Wikipedia

    en.wikipedia.org/wiki/Amaranthus_dubius

    Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species. It belongs to the economically important family Amaranthaceae.

  7. Chenopodioideae - Wikipedia

    en.wikipedia.org/wiki/Chenopodioideae

    Food species comprise spinach (Spinacia oleracea), Good King Henry (Blitum bonus-henricus), several Chenopodium species (quinoa, kañiwa, fat hen), orache (Atriplex spp.), and epazote (Dysphania ambrosioides). The name is Greek for goosefoot, the common name of a genus of plants having small greenish flowers.

  8. BBCH-scale (leafy vegetables not forming heads) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(leafy...

    In biology, the BBCH-scale for leafy vegetables not forming heads describes the phenological development of leafy vegetables not forming heads, such as spinach, loosehead lettuce, and kale, using the BBCH-scale. The phenological growth stages and BBCH-identification keys of leafy vegetables not forming heads are:

  9. Cnidoscolus aconitifolius - Wikipedia

    en.wikipedia.org/wiki/Cnidoscolus_aconitifolius

    Cnidoscolus aconitifolius, commonly known as chaya, tree spinach, or spinach tree, is a large, fast-growing and leafy perennial shrub that is believed to have originated in the Yucatán Peninsula of southeastern Mexico. [4]

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