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Best Bites: Beautiful French macarons. Hannah Kramer. Updated February 14, 2017 at 1:17 PM.
Popular macaron flavors include chocolate, lemon, raspberry, and vanilla. It is likely macarons were invented in Italy. Queen Catherine de’ Medici originally brought the single Italian macaron ...
The Best Macarons. Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors.
Traditional macarons de Nancy. A macaron (/ ˌ m æ k ə ˈ r ɒ n / MAK-ə-RON, [1] [2] French: ⓘ) or French macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
Macaroons can be traced to a French monastery of the 8th century in the city of Cormery. [5] Later, two Benedictine nuns, Sister Marguerite and Sister Marie-Elisabeth, came to Nancy, France seeking asylum during the French Revolution. The two women paid for their housing by baking and selling macaroons, and thus became known as the "Macaroon ...
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A "macaron" or "French macaroon" is one type of macaroon; other types include the non-sandwich version made from almonds, as well as the dropped version made from coconuts. For this reason, the two articles in Wikipedia should ABSOLUTELY be merged, with the French style (and term "macaron") as one of the various types of macaroons.
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