Search results
Results from the WOW.Com Content Network
When cooking your turkey, you may have the impulse to rinse it off first but don't do it. It will do the opposite of what you're trying to do! Related: The ultimate Thanksgiving recipes:
When preparing poultry, most of us tend to rinse off the bird to get rid of germs -- but washing the raw meat may actually do a lot more harm than good.
This is one time we encourage you to resist the urge to “clean" -- never wash your turkey before cooking it.
Go ahead and rinse your potatoes and green beans. But here's why experts say don't — repeat don't — wash the Thanksgiving turkey before cooking.
For premium support please call:
How-to: At least one day before roasting, rinse the turkey and pat dry. Sprinkle 1 tablespoon of kosher salt in the turkey cavity. Sprinkle 1 tablespoon of kosher salt in the turkey cavity. Rub ...
Just remove the turkey from the package and blot it dry with paper towels. Your family will thank you for keeping them safe. RELATED: Stores that will be closed for Black Friday and Thanksgiving:
As with any raw meat, you should also wash your hands before and after handling uncooked turkey. “Influenza viruses can survive for several hours on surfaces, including raw bird meat.