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Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 20 mins. Ingredients. Nonstick cooking spray. 4 c. chicken broth. 2 c. long grain white rice. 2 tbsp.
Jocelyn Ruggiero. This pasta dish offers a fresh and speedy upgrade for ham extras, with a helping hand from creamy ricotta and a bright pop of mint.
In this case, diced ham, cheese, peas, and rice make the dish perfect for after your Easter feast. It's easy to pop in the oven for an easy dinner throughout the week! Get the Ham Casserole recipe .
Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole. Evenly top with bread crumbs combined with Spread. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender. TIP: Substitute your favorite frozen vegetable for broccoli florets. Cost per recipe*: $5.24. Cost per serving*: $.87.
Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture. Cover and refrigerate overnight. Bake for one hour at 350°F or until golden brown.
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.
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