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The generally accepted threshold for mold growth is about 15% moisture content because the predominant cause of mold is excess water. Excess water can come from liquid water, as a result of leaks, or water vapor, as a result of high relative humidity due to improper storage, faulty humidifiers, or HVAC malfunctions.
S. chartarum is a slow-growing mold that does not compete well with other molds. It is only rarely found in nature, sometimes being found in soil and grain, but is most often detected in cellulose -rich building materials, such as gypsum -based drywall and wallpaper from damp or water-damaged buildings.
Food sources for mold in buildings include cellulose-based materials such as wood, cardboard and the paper facing on drywall and organic matter such as soap, textiles, and dust containing skin cells. If a house has mold, the moisture may originate in the basement or crawl space, a leaking roof or a leak in plumbing pipes. [ 11 ]
Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...
The mold you can see growing on food may penetrate much deeper than surface-level, the experts note. Think of the roots of a tree growing underground, says Wee.
Prevention of mold exposure from food is generally to consume food that has no mold growths on it. [48] Also, mold growth in the first place can be prevented by the same concept of mold growth, assessment, and remediation that prevents air exposure. Also, it is especially useful to clean the inside of the refrigerator and to ensure dishcloths ...
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