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The seafood shack's walk-up counter sells award-winning fried seafood and lobster rolls served on a freshly baked and buttered hamburger bun from a local bakery.
Founded in 1994, Jax stands out for using fresh, sustainable seafood in a landlocked state, so much so that chef Sheila Lucero has even represented the seafood industry in sustainability talks in D.C.
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Noank (/ ˈ n oʊ æ ŋ k / NOH-ank) is a village in the town of Groton, Connecticut, United States.This dense community of historic homes and local businesses sits on a small, steep peninsula at the mouth of the Mystic River and has a long tradition of fishing, lobstering and boat-building.
Mystic is a village and census-designated place (CDP) in Groton and Stonington, Connecticut, United States.. Mystic was a significant Connecticut seaport with more than 600 ships built over 135 years starting in 1784. [4]
The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. [1] It is only open from May to October. [2]
The a-la-carte menu from 1865 included a range of local seafood offerings like oysters, fried clams, mackerel, shad, salmon in anchovy sauce, cod in oyster sauce, and soft-shell crab. Other meat dishes included chicken fricassee, potted pigeons, corned beef and baked beans with pork.
Soak in History. Calling all sailing buffs! The “streets” of the open-air Seaport Village at the Mystic Seaport Museum are lined with 200-plus-year-old trade shops that were transported from ...