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C. Camptobasidiaceae; Candida (fungus) Candida albicans; Candida auris; Candida bromeliacearum; Candida catenulata; Candida dubliniensis; Candida humilis; Candida ...
The genus Filobasidiella forms basidia on hyphae but the main infectious stage is more commonly known by the anamorphic yeast name Cryptococcus, e.g. Cryptococcus neoformans [19] and Cryptococcus gattii. [18] The dimorphic Basidiomycota with yeast stages and the pleiomorphic rusts are examples of fungi with anamorphs, which are the asexual ...
Yeast is used as an ingredient in foods for its umami flavor, in much of the same way that monosodium glutamate (MSG) is used and, like MSG, yeast often contains free glutamic acid. Examples include: [92] Yeast extract, made from the intracellular contents of yeast and used as food additives or flavours.
Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus.Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others.
Saccharomycotina is a subdivision (subphylum) of the division (phylum) Ascomycota in the kingdom Fungi. [2] [3] It comprises most of the ascomycete yeasts.The members of Saccharomycotina reproduce by budding and they do not produce ascocarps (fruiting bodies).
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Ustilaginomycotina consists of both anamorphic yeast species and teleomorphic filamentous smuts. [ 1 ] [ 7 ] These two states can look very different and is not always easy to connect. The two different states has therefore produced different names on the same species.
Schizosaccharomyces is a genus of fission yeasts.The most well-studied species is S. pombe. [1] [2] At present five Schizosaccharomyces species have been described (S. pombe, S. japonicus, S. octosporus, S. cryophilus and S. osmophilus).
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