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Scharffen Berger is an American chocolate manufacturing company, which was a subsidiary of The Hershey Company after it had been acquired in 2005. [2] Scharffen Berger was established as an independent Berkeley, California -based chocolate maker in 1996 by sparkling wine maker John Scharffenberger and physician Robert Steinberg .
In November 2006 Artisan Confections purchased Dagoba, an Ashland, Oregon-based manufacturer of organic chocolate. [4] Hershey's later began to consolidate the production of Scharffen Berger products in an upgraded factory in Robinson, Illinois. [2] In early 2009 Hershey's announced plans to eliminate the Joseph Schmidt brand. [4]
Scharffen Berger. Scharffen Berger Chocolate Maker - now a subsidiary of The Hershey Company, closing the Berkeley factory in 2009; Shambhala Publications - now in Massachusetts; Whole Earth Access - founded in 1969 and closed in 1998; initially a countercultural retail store inspired by Stewart Brand's Whole Earth Catalog [6]
Scharffen Berger Chocolate hit the San Francisco Bay Area markets at a time when Americans were becoming interested in consuming higher quality, speciality foods such as wine, coffee and chocolate. [1] Scharffen Berger chocolate bars, which were known for a bittersweet chocolate with intense fruity notes, quickly gained a following as their ...
Iconic Tri-Cities chocolate maker closing longtime Kennewick store. Tri-City Herald staff. August 14, 2024 at 12:11 PM.
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Dagoba Organic Chocolate was a brand of chocolate founded in 2001 by Frederick Schilling. The Hershey Company acquired Dagoba in 2006 but in June 2021 Dagoba again became a privately held company. Hershey divested the Dagoba chocolate brand along with Krave Pure Foods and Scharffen Berger in order to focus on the salty snacks and nutrition bars ...