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Gỏi tai heo (pig ear salad), made with lotus and shrimp puffs, phồng tôm. Gỏi đu đủ khô bò. Nộm or Gỏi (in Southern Vietnam) is the indigenous salad of Vietnamese cuisine. [1] It is to be distinguished from sa lát (from the French for salad), and sa lát Nga ("Russian salad") found in Western style restaurants. Nộm hoa chuối
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. ... Natalie Perry/The Pioneer Woman. ... Get the Shredded Beef Tex Mex Salad recipe.
Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...
Vietnamese/Chinese noodle soup with yellow wheat noodles brought over by Chinese immigrants. Mì Quảng: Quảng Nam Province: Noodle dish Ingredients often vary, but dishes most often consist of wide rice noodles served with little broth, pork chops, chicken, shrimp, vegetables, peanuts, and bánh tráng. Mì xào giòn: Noodle dish
Fire pot with a combination of sliced rare beef and seafood cooked in sour broth, served with thin rice vermicelli noodles, fresh vegetables, rice spring roll wrapper, and dipping sauce Canh chua Vietnamese sour soup – typically includes fish, pineapples , tomatoes, herbs, beansprouts, tamarind , and various kinds of vegetables
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The Pioneer Woman has spent years perfecting all kinds of steak dinner recipes, so you'll find options for flank steak, rib-eyes, filets, and even T-bone steaks ahead.
Bún bò Huế – signature noodle soup from Huế, consisting of rice vermicelli in a beef broth with beef, lemongrass, and other ingredients; Bún bung – soup made with tomato, Alocasia odora, green papaya, tamarind, green onions, and pork. [2] Bún mắm – vermicelli noodle soup with a heavy shrimp paste broth
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