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2. Corn Casserole Is The Best Way To Use Jiffy Muffin Mix

   www.aol.com/corn-casserole-best-way-jiffy...

   Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1

3. How to Make Easy Corn Casserole

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   Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...

4. You can make this Legendary Cornbread with only 4 ingredients

   www.aol.com/legendary-cornbread-only-4...

   This recipe came from a co-worker who years ago brought the cornbread to a Thanksgiving potluck. She was from the South, and her grandma made this recipe for their family. Before this cornbread ...

5. Cornbread - Wikipedia

   en.wikipedia.org/wiki/Cornbread

   Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

6. Jiffy mix - Wikipedia

   en.wikipedia.org/wiki/Jiffy_mix

   Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]

7. Creamed corn - Wikipedia

   en.wikipedia.org/wiki/Creamed_corn

   Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

8. I Tried 8 Cornbread Mixes and This Was the Best - AOL

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9. Johnnycake - Wikipedia

   en.wikipedia.org/wiki/Johnnycake

   Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food , it is prepared on the Atlantic coast from Newfoundland to Jamaica . [ 1 ]