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Lamium amplexicaule, commonly known as henbit dead-nettle, [2] is a species of Lamium native to the Old World. The specific name refers to the leaves, which are amplexicaul (clasping the stem). Description
Before Graunger's execution, following the laws set down in Leviticus 20:15 ("And if a man shall lie with a beast, he shall surely be put to death: and ye shall slay the beast"), the animals involved were slaughtered before his face and thrown into a large pit dug for their disposal, no use being made of any part of them. [3]
Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. [ 4 ] Most animals are slaughtered for food ; however, they may also be slaughtered for other reasons such as for harvesting of pelts , being diseased and unsuitable for ...
Lamium maculatum is a prostrate, spreading herbaceous perennial. [4] This species is very variable in terms of leaf size and shape, hairiness and flower colours. It reaches on average 20–80 centimetres (7.9–31.5 in) in height.
Henbit may refer to: Any of several plant species with the common name "henbit": Lamium amplexicaule, wild flower known as henbit dead-nettle, common henbit, or greater henbit; Lamium album, white henbit or archangel; Lamium confertum, garden henbit; Lamium galeobdolon, yellow henbit or yellow archangel; Lamium maculatum, spotted henbit
Chick culling or unwanted chick killing is the process of separating and killing unwanted (male and unhealthy female) chicks for which the intensive animal farming industry has no use. It occurs in all industrialised egg production , whether free range , organic , or battery cage .
Exsanguination is the loss of blood from the circulatory system of a vertebrate, usually leading to death. The word comes from the Latin 'sanguis', meaning blood, [1] and the prefix 'ex-', meaning 'out of'. Exsanguination has long been used as a method of animal slaughter.
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food.