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Mt. Joy is a restaurant chain specializing in chicken sandwiches, based in Seattle, Washington. The business launched a food truck on Capitol Hill in September 2023, followed by a brick-and-mortar restaurant on December 1. Ethan Stowell is among the co-owners of Mt. Joy, which specializes in fried chicken sandwiches.
Repeat after me, Idaho: Ta-vo-la-ta. Playing up pasta and twisting tongues (in Boise, at least), a new Italian restaurant from Seattle plans to hold its grand opening Monday, Nov. 13.
Naomi Tomky included Oxbow in Thrillist 's 2022 overview of "where to eat in Seattle right now", or "must-hit new restaurants". [11] In 2023, Harry Cheadle of Eater Seattle called Oxbow's pizzas "an underrated go-to lunch", [12] and Melissa Santos ranked the business third in Axios Seattle 's overview of the city's best bagels. She wrote ...
Owner Lupe Chavez opened Leon in late October [4] or November 2021. [6] The business is among Seattle's only Mexican coffee shops. [2]In 2022, Leon participated in the U District Partnership's first annual Cherry Blossom Festival, serving cherry-filled croissants, cherry-flavored Italian soda, and a cherry mocha with latte art. [7]
Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [2] The restaurant opened in November 2023 [3] and serves American / New American cuisine. [4]
Allecia Vermillion included Jackalope in the take-out edition of Seattle Metropolitan 's 2022 list of the city's best new restaurants. [15] In 2023, Aimee Rizzo and Kayla Sager-Riley included the business in The Infatuation's overview of recommended eateries for birthday dinners, [16] [17] and Harry Cheadle and Charlie Lahud-Zahner included Jackalope in Eater Seattle 's list of fourteen "mouth ...
The American [3] restaurant 2120 operates in Seattle's Denny Triangle, near the Amazon Spheres. Megan Hill of Eater Seattle has described the food as "Latin American-Northwest mash-up" that "[leans] heavily on Pacific Northwest-sourced produce, seafood, and meat". [4] She has also said 2120 has "plenty of industrial moodiness". [5]
Homer serves Middle Eastern and Mediterranean cuisine. [7] Naomi Tomky of Eater Seattle described the restaurant as "Middle East-meets-Northwest". [4] According to The Infatuation, "Because of the quaint wallpaper and wall molding, Homer looks like it could be the lobby of a luxurious bed and breakfast in The Hamptons."
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