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  2. Dutch carnival cake - Wikipedia

    en.wikipedia.org/wiki/Dutch_carnival_cake

    The Dutch Carnival Cake. The Dutch Carnival Cake, also known as Carnival Cake (Dutch: Kermiskoek), is traditionally a Dutch delicacy that is similar to gingerbread cake.Its old recipe holds a variety of ingredients among which are freshly harvested rye flour and freshly harvested honey from the Betuwe region, additionally the cake is enriched with rock candy.

  3. Poffertjes - Wikipedia

    en.wikipedia.org/wiki/Poffertjes

    Poffertjes (Dutch pronunciation: [ˈpɔfərtɕəs] ⓘ) are traditional Dutch batter cakes. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. [1] [2] Typically, poffertjes are sweet treats served with powdered sugar and butter, and sometimes syrup or advocaat. A savoury variant with gouda cheese is also made. [3]

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Dutch carnival cake: Netherlands: A traditional Dutch delicacy similar to gingerbread cake. Eccles cake: United Kingdom: A pastry filled with currants. Eierschecke: Saxony and Thuringia: A sheet cake made of yeast dough topped with apple, quark curd, and poppy seeds; parts of it are covered with a glaze made of cream, whole egg, sugar, and ...

  5. Ontbijtkoek - Wikipedia

    en.wikipedia.org/wiki/Ontbijtkoek

    Ontbijtkoek resembles somewhat a soft gingerbread cake, but then with much less ginger, hardly any fat and more sugar. The sugar used is the typical Dutch basterdsuiker, an aromatic, moist and fine sugar, which gives a baking product its typical brown color and smooth texture. Basterdsuiker is protected by the EU and acknowledged as a ...

  6. Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Dutch_cuisine

    As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Roze koek ("pink cake") is a typical Dutch pastry that consists of a small flat cake with a layer of pink fondant. The most well-known brand is Glacé. Rugelach: Jewish A Jewish pastry of Ashkenazic origin. A more probable origin is that of its Eastern European traditional pastry counterpart called Cornulete.

  8. Roze koek - Wikipedia

    en.wikipedia.org/wiki/Roze_koek

    A roze koek ("pink cake") is a Dutch pastry.It consists of a round, flat, dense cake with a layer of pink fondant icing, similar to black and white cookies.. In the city of Amsterdam and in Belgium, the cakes are sometimes referred to as moesselientjes ("little Mussolinis"); this name, which is the Dutch adaptation of Benito Mussolini's name, is rooted in the cake's tradition of being sold in ...

  9. Gugelhupf - Wikipedia

    en.wikipedia.org/wiki/Gugelhupf

    It is especially popular as a traditional cake in Central Europe. In the cuisine of the Pennsylvania Dutch it is known as Deitscher Kuche (German cake). [2] In late Medieval Austria, a Gugelhupf was served at major community events such as weddings, and was decorated with flowers, leaves, candles, and seasonal fruits.

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