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  2. Schmidt's Sausage Haus - Wikipedia

    en.wikipedia.org/wiki/Schmidt's_Sausage_Haus

    Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1] In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year. The business is the oldest concession stand at the state fair. [2] In 1965, J. Fred Schmidt's grandson George F. Schmidt closed the meatpacking plant.

  3. Now That I Know Why Meat Packaging Gets 'Bloated,' I May ...

    www.aol.com/now-know-why-meat-packaging...

    What Causes Meat Packaging To Bloat? There are a couple of reasons why the package might be swelling with air. To reduce spoilage from oxygen, a process called Modified Atmosphere Packaging (MAP ...

  4. Thurn's - Wikipedia

    en.wikipedia.org/wiki/Thurn's

    Thurn's Specialty Meats or Thurn's was a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years. History

  5. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

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  7. Rath Packing Company - Wikipedia

    en.wikipedia.org/wiki/Rath_Packing_Company

    The Rath Packing Company (Rath) of Waterloo (Iowa) opened for business on November 24, 1891, on the Cedar River. Initially, the company concentrated on hogs, but by 1908 the company was also slaughtering beef and soon lamb as well.

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  9. Case-ready meat - Wikipedia

    en.wikipedia.org/wiki/Case-ready_meat

    Food Packaging: Principles & Practice. CRC Press. ISBN 978-1-4398-6241-4; Yam, K. L., Encyclopedia of Packaging Technology, John Wiley & Sons, 2009, ISBN 978-0-470-08704-6; Harwell, Edward M., Packaging and Displaying Meats in Self-Service Meat Markets, United States Department of Agriculture. June 1953

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