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This holiday, embrace the seasonal fruits and vegetables popping up at the farmers market and make one of these 33 Easter salad recipes on March 31. From arugula salad with whole-lemon dressing to ...
4. Southern Black-Eyed Pea Salad. This easy black-eyed pea salad brings a burst of color and flavor to any cookout or potluck. Dressed in a zesty vinaigrette, it offers a delightful contrast with ...
Add freshness to the Sunday feast with an Easter salad! These Easter salads feature spring fruits and vegetables like carrots, radishes, and peas. 30 Fresh Salads to Lighten Up the Easter Feast
On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...
This spring, serve our favorite Easter side dishes alongside ham or lamb. We love potato recipes and seasonal vegetables like asparagus, peas, and spinach.
Skillet cornbread. Banana nut bread; Cuban bread; Biscuits – traditionally prepared with buttermilk; Corn pone – also called hoecake, Johnny cake; Cornbread – corn meal, wheat flour, milk, buttermilk or water, leavening, sometimes oil and usually egg; may be sweet or savory
These Easter recipes are exactly what you need for your holiday lunch or dinner. Check out these Easter menu ideas for ham, deviled eggs, potatoes, and more.
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]