enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Moringa stenopetala - Wikipedia

    en.wikipedia.org/wiki/Moringa_stenopetala

    Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods , and edible leaves likened to cabbage, from which its common name is derived.

  3. Cordyline fruticosa - Wikipedia

    en.wikipedia.org/wiki/Cordyline_fruticosa

    The men involved ritually place their souls into the plants. The ritual warfare have been suppressed by the Papua New Guinea government, but parts of the rituals still survive. [ 13 ] [ 32 ] Among the Ankave people , red ti is part of their creation myth , believed as having arisen from the site of the first murder. [ 33 ]

  4. List of kampo herbs - Wikipedia

    en.wikipedia.org/wiki/List_of_kampo_herbs

    The most common herb is Glycyrrhizae Radix (Chinese liquorice root). It is in 94 of the 128 Tsumura formulae. It is in 94 of the 128 Tsumura formulae. Other common herbs are Zingiberis Rhizoma (ginger) (51 of 128 formulae) and Paeoniae Radix (Chinese peony root) (44 of 128 formulae).

  5. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    Alliums, [15] brassicas, [15] cabbage, [6] peas, tomatoes: Cabbage root fly, [15] ants, cabbage looper, aphids, onion fly [15] Repels cabbage flies, has same general companion properties as other mints Rosemary: Rosmarinus officinalis: Cabbage, [6] beans, [6] [19] brassicas, carrots, thyme: Bean beetle: Deters cabbage flies, repels many bean ...

  6. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa. But for the connoisseurs, India offers a complex and eclectic array of sub-cuisines to explore, which are equally vegetarian friendly and a delight to the taste buds.

  7. Abelmoschus moschatus - Wikipedia

    en.wikipedia.org/wiki/Abelmoschus_moschatus

    Abelmoschus moschatus is an aromatic and species of medicinal plant in the family Malvaceae native to Asia and Australia. [2] It has many common names, including Abelmosk, ambrette, annual hibiscus, Bamia Moschata, Galu Gasturi, muskdana, musk mallow, [2] musk okra, [2] ornamental okra, rose mallow, tropical jewel hibiscus, [2] and Yorka okra.

  8. Abutilon indicum - Wikipedia

    en.wikipedia.org/wiki/Abutilon_indicum

    The plant is commonly used in Siddha medicines. The root, bark, flowers, leaves and seeds are all used for medicinal purposes by Tamils. [citation needed] The leaves are used as adjunct to medicines used for pile complaints. The flowers are used to increase semen in men. [7] [unreliable medical source?] Abutilon indicum.

  9. Rafflesia arnoldii - Wikipedia

    en.wikipedia.org/wiki/Rafflesia_arnoldii

    The flowers are dioecious – either male or female, thus both flowers are needed for successful pollination. [22] When Rafflesia is ready to reproduce, a tiny bud forms outside the root or stem of its host and develops over a period of a year. The cabbage-like head that develops eventually opens to reveal the flower.