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  2. Sunflower seed - Wikipedia

    en.wikipedia.org/wiki/Sunflower_seed

    A sunflower seed is a seed from a sunflower (Helianthus annuus). There are three types of commonly used sunflower seeds: linoleic (most common), high oleic , and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats.

  3. Common sunflower - Wikipedia

    en.wikipedia.org/wiki/Common_sunflower

    Sunflower seeds are generally planted only an inch deep in the ground. When such shallow planting is done in moist and soaked earth or soil, it increases the chances of diseases such as downy mildew. Another major threat to sunflower crops are broomrapes, a family of plants which parasitize the roots of various other plants, including ...

  4. Helianthus - Wikipedia

    en.wikipedia.org/wiki/Helianthus

    The disk of a sunflower is made up of many little flowers. The ray flowers here are dried In North Carolina A sunflower seed growing. Sunflowers are usually tall annual or perennial plants that in some species can grow to a height of 300 centimetres (120 inches) or more. Each "flower" is actually a disc made up of tiny flowers, to form a larger ...

  5. The Best Bird Seed for Attracting the Most Birds, According ...

    www.aol.com/best-bird-seed-attracting-most...

    Black Oil Sunflower Seed. Black oil sunflower seed has very thin shells that weigh less and is easier for birds to break open to get to the oil-rich kernels. These are a better buy because, pound ...

  6. Perennial sunflower - Wikipedia

    en.wikipedia.org/wiki/Perennial_sunflower

    Globally, sunflowers are the fourth most important oil crop. Most of the sunflower seed crop is crushed for oil, and most of the oil is consumed by humans. A major byproduct of crushing is protein-rich cake, an excellent feed for livestock. A tiny proportion of the global sunflower crop is directly eaten as “nuts” or kernels.

  7. David Sunflower Seeds - Wikipedia

    en.wikipedia.org/wiki/David_Sunflower_Seeds

    The company was founded in 1926 by Armenian-American David Der Hairabedian of Fresno, California. [1] Der Hairabedian first roasted sunflower seeds in his grocery store and packaged them in individual servings for a nickel.

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