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Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. This cuisine is popular and widely known in Indonesia. Arab , Persian , and Indian [ 1 ] [ 2 ] traders influenced food culture in Aceh although flavours have substantially changed their original forms. [ 3 ]
The Mataram kingdom era has left a profound impact in Javanese culture. The Mataram era is hailed as the classical period of Javanese civilisation; for during this period the Javanese culture, art and architecture was blossoming and developed further, consolidated and mixed their indigenous elements with dharmic influences.
The inscriptions from Medang Mataram era circa 8th to 10th century mentioned several ancient dishes, among others are Hadangan Harang (water buffalo minced meat satay, similar with today Balinese sate lilit), Hadangan Madura (water buffalo meat with sweet palm sugar), and Dundu Puyengan (eel seasoned with lemon basil).
The Sultanate of Aceh, officially the Kingdom of Aceh Darussalam (Acehnese: Acèh Darussalam; Jawoë: اچيه دارالسلام ), was a sultanate centered in the modern-day Indonesian province of Aceh. It was a major regional power in the 16th and 17th centuries, before experiencing a long period of decline.
The site and relics are dated from Mataram Kingdom era circa 8th to 10th century, which suggest that the herbal medicine tradition of jamu had already taken hold by then. [11] The bas-reliefs on Borobudur depict images of people grinding something with stone mortar and pestle, drink sellers, physicians and masseuse treating their clients. [7]
The Hikayat Aceh text reveals that the spread of Islam in northern Sumatra was carried out by an Arab scholar named Sheikh Abdullah Arif in 1112. The book Zhufan Zhi (諸蕃 志), written by Zhao Rugua in 1225, cited the record of a geographer, Chou Ku-fei, in 1178 that there is a Muslim country with only five days of voyage from Java .
Pecel is an ancient food that has existed since the 9th century AD, the era of the Ancient Mataram Kingdom under the reign of king Rakai Watukura Dyah Balitung (898–930 AD) which was recorded in the Kakawin Ramayana.
As Mataram's troops still respected Giri Kedaton's soldiers which was considered the descendant of Sunan Giri, a member of the Walisanga, Sultan Agung assigned Pangeran Pekik, a descendant of Sunan Ampel (Sunan Giri's father-in-law), to suppress the rebellion. Pangeran Pekik himself had been married to Queen Pandansari, Sultan Agung's sister ...