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  2. David Bouley - Wikipedia

    en.wikipedia.org/wiki/David_Bouley

    David Bouley (May 27, 1953 – February 13, 2024) was an American and French [citation needed] chef. He was a sole owner and chef of restaurants in Tribeca, New York City, best known for his flagship restaurant, Bouley.

  3. Bouley - Wikipedia

    en.wikipedia.org/wiki/Bouley

    Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. [2] [3] David Bouley was its owner and chef. [1] [4] It initially opened in 1987 at 154 Duane Street and was closed in 1996. [5]

  4. Bouley at Home - Wikipedia

    en.wikipedia.org/wiki/Bouley_at_Home

    Bouley at Home; Restaurant information; Established: 2017 () Closed: July 2020 () Head chef: David Bouley: ... List of Michelin-starred restaurants in New York City;

  5. David Bouley, New York City chef known for his idiosyncratic ...

    www.aol.com/news/david-bouley-york-city-chef...

    David Bouley, the award-winning and frenetic chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing sleek deliciousness, has died. Bouley ...

  6. Ichimura at Brushstroke - Wikipedia

    en.wikipedia.org/wiki/Ichimura_at_Brushstroke

    Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka, Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012.

  7. This 16-year-old chef is opening his first restaurant in NYC

    www.aol.com/article/2015/09/01/this-16-year-old...

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  8. César Ramírez (chef) - Wikipedia

    en.wikipedia.org/wiki/César_Ramírez_(chef)

    The original location for Chef's Table at Brooklyn Fare opened in Brooklyn in 2009 and earned 2 Michelin stars in 2011 and was awarded Michelin's highest honor of 3 stars in 2012 with Ramirez as the head chef. [6] The restaurant would relocate in 2016 to Hell's Kitchen in Manhattan. Ramirez was fired in July 2023 from Chef's Table. [7]

  9. Wallsé - Wikipedia

    en.wikipedia.org/wiki/Wallsé

    Kurt Gutenbrunner opened Wallsé in 2000. [2] Before opening Wallsé, Gutenbrunner was the executive chef at Bouley. [3] In 2011, Gutenbrunner told Eater that a living fish was stolen from the vase in which it lived in Wallsé's bathroom. [4]