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1 ⁄ 2 US fluid ounce (15 ml) simple syrup; 1 sprig mint (and one for garnish) club soda; In a shaker, muddle the mint, lime juice and simple syrup. Add the gin and fill with ice. Shake, and strain into a highball glass filled with crushed ice. Stir until frost appears on the outside of the glass. Fill with club soda and garnish with another ...
1 ½ - 2 ounces simple syrup, to taste (recipe below) 4-5 fresh mint leaves. 2 ounces bourbon. garnish: mint sprig. Instructions. In a julep cup or rocks glass, lightly muddle the mint and simple ...
Simple syrup is one of the easiest things in the world to make and making your own is cost-effective—the ingredients cost only about 25 cents (when the cheapest bottle of simple syrup is around ...
HOW TO MAKE IT: In a cocktail shaker with ice, combine 2 oz cognac (Prince likes D’ussé VSOP), 1⁄2 oz fresh lemon juice, 1⁄2 oz peach liqueur, and 1⁄2 oz simple syrup (equal parts sugar ...
A mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another.
Dr. McGillicuddy's is a line of liqueurs produced in Canada and the United States by the Sazerac Company (acquired from Seagram in 1989). [1] [2] [3] [4] It comes in ...
The Watershed Restaurant offers a variety of eclectic cocktails and mocktails such as Damselfly (elderflower liqueur, prosecco, hibiscus, blueberries, splash of soda) and the Lily Pad mocktail ...
[3] [4] Sweet tea is most commonly made by adding sugar or simple syrup to black tea while the tea is either brewing or still hot, although artificial sweeteners are also frequently used. Sweet tea is almost always served ice cold. It may sometimes be flavored, most commonly with lemon [1] but also with peach, raspberry, or mint. [5]
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