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Confirmation of the diagnosis can be done by blocking the pectoralis minor muscle or injecting botulinium. [5] First-line treatment for patients with PMS but without TOS is self-stretching of the pectoralis minor muscle. [6] Other treatments include injection of botulinium, or surgery that cuts the pectoralis minor tendon. [7] [8] [2]
Pectoralis minor muscle (/ ˌ p ɛ k t ə ˈ r æ l ɪ s ˈ m aɪ n ər /) is a thin, triangular muscle, situated at the upper part of the chest, beneath the pectoralis major in the human body. It arises from ribs III-V; it inserts onto the coracoid process of the scapula. It is innervated by the medial pectoral nerve.
The axillary artery is often referred to as having three parts, [1] with these divisions based on its location relative to the pectoralis minor muscle, which is superficial to the artery. First part – the part of the artery superior to the pectoralis minor; Second part – the part of the artery posterior to the pectoralis minor
It then enters the deep surface of the pectoralis minor muscle, where it divides into a number of branches, which supply the muscle. Two or three branches pierce the muscle and end in the sternocostal head of the pectoralis major muscle. The medial pectoral nerve pierces both the pectoralis minor and the sternocostal head of the pectoralis ...
Pectoralis minor is a thin, triangular muscle located beneath the pectoralis major. It attaches to the ribs, and serves to stabilize the scapula, the large bone of the shoulder. The pectoral fascia is a thin layer of tissue over the pectoralis major, extending toward the latissimus dorsi muscle on the back.
He underwent what he described as a grueling, invasive surgery that required doctors to cut deep into his pectoral muscle to remove the tumor. He wore a bandage for months as his chest slowly ...
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Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal. [1] [2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [3]