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The wine-growing area is located in the Aquitaine region of France and surrounds the commune of Sainte-Croix-du-Mont in the Gironde department. It is located on the right bank of the Garonne river, [ 1 ] in the Entre-Deux-Mers subregion of Bordeaux.
Château d'Arche (French pronunciation: [ʃato daʁʃ]) is a sweet white wine ranked as Second Cru Classé (French, “Second Growth”) in the original Bordeaux Wine Official Classification of Belonging to the Sauternes appellation in Gironde , in the region of Graves , the winery is located in the commune of Sauternes .
Dry whites from Graves are the most well-known and it is the only subregion with a classification for dry white wines. The better versions tend to have a significant oak influence. [23] In 2007, 7.8% of the region's vineyard surface was used for wines in this family. [18] [19] Sweet white wines. In several locations and appellations throughout ...
A dry white Bordeaux. In the Bordeaux wine region there are seven regional Appellations d'origine contrôlée (AOCs) that may be used throughout the Gironde department. These are Bordeaux Rouge AOC, Bordeaux Supérieur Rouge, Bordeaux Clairet, Bordeaux Rosé, Bordeaux Blanc, a dry white, Bordeaux Supérieur Blanc, a sweet white, and Crémant de Bordeaux, a sparkling méthode traditionnelle wine.
Sauternes (French pronunciation:; Occitan: Sautèrnas) is a commune in the Gironde department in Nouvelle-Aquitaine in southwestern France. It is also a wine region within the Graves portion of Bordeaux that produces sweet white dessert wines, named "Sauternes" after the commune, as well as some dry white wine.
Bordeaux wine regions of Gironde department and its appellations. The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine.
Château de Malle is a sweet white wine ranked as Second Cru Classé (French, "Second Growth") in the original Bordeaux Wine Official Classification of 1855. Belonging to the Sauternes appellation in Gironde, in the region of Graves, the winery is located in the commune of Sauternes. [1]
The wine produced from this area was known as vins liquoreux, but it is not clear if the Dutch were actively using nobly rotted grapes at this point. [3] Wine expert Hugh Johnson has suggested that the unappealing thought of drinking wine made from fungus-infested grapes may have caused Sauternes producers to keep the use of Botrytis a secret
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