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Butcher knives are great tools for home cooks who regularly work with meat. Here are the best butcher knives you can buy. The post These Are the Best Butcher Knives on the Market appeared first on ...
Dick specializes primarily in butcher's knives and tools, where it is regarded as a market leader in both Europe and North America. [1] The company is known for its wide range of high quality sharpening steels and is also renowned for its chef's knives where it is a respected manufacturer in the professional sector, but less established for the ...
Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.
The 1869 company directory listed the firm's purpose as "Factory and warehouse for all kinds of forged shears, pocket and penknives, daggers, table knives and forks, bread, vegetable, butcher knives, etc." [11] Eduard's sons, Robert and Eduard, moved the company to the premises the headquarters occupy today, and built a steam engine-powered ...
A 1968 Cinécraft spot showed how Quikut knives always stayed sharp and could cut a tomato and then a tree. Ginsu knives are an evolution of a product line developed by the Clyde Castings Company. The company filed for a trademark on the Quikut name for use on carving knives, butcher knives, fruit knives, kitchen knives and can openers in 1921. [3]
Victorinox make a range of household and professional (NSF certified) food preparation knives. They offer chef's knives, bread, carving, filleting, deboning, paring, Santoku and specialized knives such as a cheese knife. Victorinox models are made with molded plastic handles, wooden handles or riveted handles.
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