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Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
Sometimes, you want to eat an entire cucumber — at least, so says 23-year-old Canadian TikToker Logan Moffitt whose feed lately is all about finding creative ways to indulge in cukes.The creator ...
He adds his favored ingredients: soy sauce, fish sauce, sugar, green onions, sesame oil, toasted sesame seeds and “MSG, obviously.” Then he shakes it up, and slurps it up. “It’s so easy ...
The brown cucumber sauce is made by frying the cucumbers, and optionally onions, in fat, then adding beef gravy, seasoning and finishing with vinegar. [2] In The Complete Cook (1908) cold cucumber sauce is made with béchamel sauce, cream mayonnaise and green coloring. The hot version is similar, but without mayonnaise. [3]
Mollie Katzen (born October 13, 1950, in Rochester, New York, U.S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand-lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982).
You can eat the dip with pita bread, carrots, or "with a spoon out of the bowl if in desperate need."
Water, tomato paste, distilled vinegar, modified tapioca starch, salt, spices, sugar, <1% sodium acid sulfate, maltodextrin dehydrated garlic, onion powder, natural flavors, potassium sorbate and sodium benzoate (preservatives), xanthan gum, disodium inosinate, disodium guanylate, extractives of paprika (product label, 2020)
She shows us how to make a cool, creamy no-cook cucumber soup with fresh herbs, and no-sugar-added banana and oat cookies with dried fruit and crunchy nuts.