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Hard-boiled eggs are an amazing high-protein breakfast, snack, or lunch, and I've found the best tips to ensure they come out perfectly every time.
Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.
Soft-Boiled Eggs. Preparation: Follow the directions for hard-boiled eggs, but let the eggs sit in the water for two to three minutes. Place the soft-boiled egg in an eggcup with the smaller end ...
Making hard-boiled eggs takes up about 15 minutes of my weekend but saves me time during the busy workweek and ensures that my husband and I both have an easy high-protein option on hand.
How to Peel Hard-Boiled Eggs In the middle of a busy day of cooking here in the Epicurious Test Kitchen I often forget to actually eat, and a boiled egg "protein snack" can be a life saver.
Thomas Joseph demonstrates how to take a sharp knife and give the top of the egg "a good whack" to open the top, where you'll see a runny egg that's perfect to serve with toasts for dunking!
Making the perfect hard-boiled egg is not easy. But what can be even more challenging is peeling off the shells. Sometimes those crackly bits stick to the newly opaque whites and by the time you ...
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