Search results
Results from the WOW.Com Content Network
Most of the brands re-categorized as spirit drinks, however, are cheap mixtures of flavorings, water, and rectified spirit. [8] In 2004, the European Union accepted pálinka as a Hungarian speciality, and hence its production is limited to Hungary and four provinces of Austria for pálinka made from apricots.
Törkölypálinka (pomace pálinka, also Torkolypalinka) is a Hungarian pomace brandy, an alcoholic beverage produced by distillation from grape residues left over from winemaking. One of the oldest types of pálinka, it is thought to aid digestion, and is usually consumed in small quantities after meals.
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, [1] often referred to as plum spirit (or plum brandy). [2] Slivovitz is produced in Central and Southeastern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, Czechia, Greece, Hungary, North Macedonia, Poland ...
A bottle of Barack brandy. Barack (/ˈbɒrɒt͡sk/) is a type of Hungarian brandy made of (or flavored with) apricots; an apricot brandy.. The word barack is a collective term for both apricot (in Hungarian sárgabarack, lit. "yellow-peach") and peach (in Hungarian őszibarack, lit. "autumn-peach").
Zwack is a Budapest, Hungary-based company that makes liqueurs and spirits. The company produces an 80 U.S. proof (40% alcohol) herbal liqueur known as Unicum from a secret blend of more than forty different herbs and spices. Unicum is known as one of the national drinks of Hungary.
In the Czech Republic and Slovakia, pálenka is any kind of distilled beverage but especially fruit brandy. The term is often used generically for all kinds of liquors, including vodka, gin and borovička. [1] The word derives from the Slavic verb *paliti (Czech: pálit, Slovak: páliť) 'to burn; to distill'.
Nutrition: (Per Serving): Calories: 50 Fat: 0 g (Saturated Fat: 0 g) Sodium: 18 mg Carbs: 16 g (Fiber: 7 g, Sugar: 13 g) Protein: 0 g. Hella is a minority-owned company out of Brooklyn, N.Y ...
Šljivovica (plum brandy) is the most popular, but brandies based on other fruits, such as breskovača (peach brandy), kajsijevača or kajsijara (apricot brandy), viljamovka (pear brandy), jabukovača (apple brandy) and dunjevača (quince brandy).