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A burette (also spelled as buret) [1] is a graduated glass tube with a tap at one end, for delivering known volumes of a liquid, especially in titrations. It is a long, graduated glass tube, with a stopcock at its lower end and a tapered capillary tube at the stopcock's outlet.
In chemistry, a retort stand, also called a clamp stand, [1] a ring stand, [2] or a support stand, [3] is a piece of scientific equipment intended to support other pieces of equipment and glassware — for instance, burettes, test tubes and flasks. [4] The typical ring stand consists of a heavy base and a vertical rod, both usually made of metal.
The following other wikis use this file: Usage on af.wikipedia.org Buret; Usage on ar.wikipedia.org سحاحة; كيمياء رطبة; Usage on ast.wikipedia.org
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Method of swirling an Erlenmeyer flask during titration. The slanted sides and narrow neck of this flask allow the contents of the flask to be mixed by swirling, without risk of spillage, making them suitable for titrations by placing it under the buret and adding solvent and the indicator in the Erlenmeyer flask. [7]
Burette clamp is a scientific equipment which used specifically to hold and secure a burette on a stand, so that a burette is fixed and more convenient for the experiment. [1] Burette clamps can be made with many materials such as plastic and cast iron. However, an iron clamp with a rubber knob to hold the burette are usually more durable.
Pipetting syringes are hand-held devices that combine the functions of volumetric (bulb) pipettes, graduated pipettes, and burettes. They are calibrated to ISO volumetric A grade standards. A glass or plastic pipette tube is used with a thumb-operated piston and PTFE seal which slides within the pipette in a positive displacement operation ...
By means of a rubber tubing arrangement, the gas to be analyzed is drawn into the burette and flushed through several times. Using the stopcocks to isolate the absorption pipettes 100ml is typically withdrawn into the main burette for ease of calculation and the leveling flask is raised until the water is level between it and the burette.