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  2. Shower gel - Wikipedia

    en.wikipedia.org/wiki/Shower_gel

    Shower jellies. Shower gel (also called body wash) is a specialized liquid product used for cleaning the body during showers. Not to be confused with liquid soaps, shower gels, in fact, do not contain saponified oil. Instead, it uses synthetic detergents derived from either petroleum or plant sources.

  3. Shower puff - Wikipedia

    en.wikipedia.org/wiki/Shower_puff

    A shower puff is a popular shower accessory used for cleaning one's skin in the shower as an alternative to a natural sponge or luffa. [1] It is used to scrub soap into one's skin when washing, and then wash it off again afterwards. It is also used to wash dry or dead skin off. [1]

  4. Foaming agent - Wikipedia

    en.wikipedia.org/wiki/Foaming_agent

    A foaming agent is a material such as a surfactant or a blowing agent that facilitates the formation of foam.A surfactant, when present in small amounts, reduces surface tension of a liquid (reduces the work needed to create the foam) or increases its colloidal stability by inhibiting coalescence of bubbles. [1]

  5. Shower Shock - Wikipedia

    en.wikipedia.org/wiki/Shower_Shock

    Shower Shock is a peppermint scented glycerine soap that has been infused with caffeine. The manufacturer ThinkGeek claims that when the soap is used, caffeine is exuded in the lather to be absorbed through the user's skin . [ 1 ]

  6. Laundry detergent - Wikipedia

    en.wikipedia.org/wiki/Laundry_detergent

    Laundry detergent is manufactured in powder (washing powder) and liquid form. While powdered and liquid detergents hold roughly equal share of the worldwide laundry detergent market in terms of value , powdered detergents are sold twice as much compared to liquids in terms of volume .

  7. 11 Breakfast And Brunch Recipes For A Bridal Shower - AOL

    www.aol.com/lifestyle/food-11-breakfast-and...

    The bridal shower breakfast or brunch is very traditional and should showcase a delightful spread of both sweet and savoury items. Fancy egg dishes like frittatas are a must, as are pastries.

  8. Foam (cooking) - Wikipedia

    en.wikipedia.org/wiki/Foam_(cooking)

    In cuisine, foam is a gelled or stabilized liquid in which air is suspended. Foams have been present in many forms over the history of cooking, such as whipped cream , meringue and mousse . In these cases, the incorporation of air, or another gas, creates a lighter texture and a different mouthfeel .

  9. How to Make Egg Wash and Bake Like a Total Pro - AOL

    www.aol.com/lifestyle/egg-wash-bake-total-pro...

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