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National flower (Indonesian: Puspa bangsa) of Indonesia is Melati putih (Jasminum sambac) [1] Flower of charm (Indonesian: Puspa pesona) is Anggrek Bulan (Moon Orchid) (Phalaenopsis amabilis)) [2] Rare flower (Indonesian: Puspa langka) is Padma Raksasa Rafflesia (Rafflesia arnoldii). All three were chosen on World Environment Day in 1990. [3]
Translated into English, the word kembang goyang means a shaking flower . Kue kembang goyang is made of rice flour which is mixed with eggs, sugar, a pinch of salt, and coconut milk . The mixture is then fried after heating the oil and the kembang goyang mold.
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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Floral design or flower arrangement is the art of using plant material and flowers to create an eye-catching and balanced composition or display. Evidence of refined floral design is found as far back as the culture of ancient Egypt .
This logo image consists only of simple geometric shapes or text. It does not meet the threshold of originality needed for copyright protection, and is therefore in the public domain. Although it is free of copyright restrictions, this image may still be subject to other restrictions.
Many of the AI photos draw in streams of users commenting “Amen” on bizarre Jesus images, praising the impressive work of nonexistent artists or wishing happy birthday to fake children sitting ...
Lumpia (in Indonesian and Filipino) are various types of spring rolls commonly found in Indonesian [1] and Filipino cuisines. [2] Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. [3]
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