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  2. Necrotising hepatopancreatitis - Wikipedia

    en.wikipedia.org/wiki/Necrotising_hepatopancreatitis

    Necrotising hepatopancreatitis (NHP), is also known as Texas necrotizing hepatopancreatitis (TNHP), Texas pond mortality syndrome (TPMS) and Peru necrotizing hepatopancreatitis (PNHP), [1] is a lethal epizootic disease of farmed shrimp. It is not very well researched yet, but generally assumed to be caused by a bacterial infection.

  3. Hepatopancreatic parvovirus - Wikipedia

    en.wikipedia.org/wiki/Hepatopancreatic_Parvovirus

    These signs were accompanied by mortalities, which reached up to 50-100% of an affected population of P. merguiensis within 4-8 weeks of disease onset. [1] [13] Soon after, cultured populations of four shrimp species from four separate culture facilities in Asia were found to be adversely affected by a disease of presumed viral etiology. [13]

  4. Infectious hypodermal and hematopoietic necrosis - Wikipedia

    en.wikipedia.org/wiki/Infectious_Hypodermal_and...

    The shrimp-farming industry has developed several broodstocks of both P. stylirostris and P. vannamei that are resistant against IHHN infection. [1] The disease is caused by a single-stranded DNA virus of the species Decapod pestylhamaparvovirus 1, earlier known as IHHN virus, the smallest of the known penaeid shrimp viruses (22 nm). [2]

  5. Asian Disease Forces Jumbo Price Hike for Shrimp in USA - AOL

    www.aol.com/2014/04/24/disease-forces-shrimp...

    Getty Images In August, as the price of shrimp soared to $5.80 a pound, CNN called the new price on headless crustaceans an "all-time high." But do you know what consumers today would call that price?

  6. Taura syndrome - Wikipedia

    en.wikipedia.org/wiki/Taura_syndrome

    Taura syndrome (TS) is one of the more devastating diseases affecting the shrimp farming industry worldwide. It was first described in Ecuador during the summer of 1992. In March 1993, it returned as a major epidemic and was the object of extensive media coverage.

  7. Vibrio parahaemolyticus - Wikipedia

    en.wikipedia.org/wiki/Vibrio_parahaemolyticus

    Seafood most often implicated includes squid, mackerel, tuna, sardines, crab, conch, shrimp, and bivalves, such as oysters and clams. In the Northeast United States, there is an increasing incidence of illness due to oysters contaminated with V. parahaemolyticus , which is associated with warmer waters from the Gulf of Mexico moving northward.

  8. Enjoy this beautiful low-carb Thai shrimp and noodle salad ...

    www.aol.com/enjoy-beautiful-low-carb-thai...

    Thaw shrimp under cold water if frozen and pat dry. Drain and rinse noodles and place in a serving bowl. Top with lettuce, onion, cucumber, chili, herbs and half the shrimp and toss.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!