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Mulberry Street, c. 1900 Mulberry Street is a principal thoroughfare in Lower Manhattan, New York City, United States.It is historically associated with Italian-American culture and history, and in the late 19th and early 20th centuries was the heart of Manhattan's Little Italy.
Signature pies include the NYC round cheese pizza, the white pizza with garlic and the upside down pizza. 413 8th Ave; nypizzasuprema.com ; 212-594-8939 View this post on Instagram
Umbertos Clam House is an Italian seafood restaurant located at 132 Mulberry Street in Little Italy in Manhattan, New York City. [1] Umbertos became known for its "tasty dishes of calamari, scungilli, and mussels", but initially became prominent, weeks after opening, for being the site of the murder of gangster Joe Gallo.
Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar. [1] [2] [3] It is located in Little Italy, [4] Manhattan, New York City and offers Italian delicacies.
Meanwhile, Famous Ray's Pizza on Sixth Avenue and 11th Street, which had served pizza since the 1970s, closed down in 2011, [8] reopened under the name "Famous Roio's Pizza" in 2012, [8] and closed again in 2013. A Chinese restaurant occupied the space but shut down in 2023. [9] As of 2024, a new pizzeria has been opened in that space, called ...
Little Italy (also Italian: Piccola Italia) is a neighborhood in Lower Manhattan in New York City, known for its former Italian population. [2] It is bounded on the west by Tribeca and Soho, on the south by Chinatown, on the east by the Bowery and Lower East Side, and on the north by Nolita.
The Chicago Pizza Pie Factory was a chain of pizza restaurants. The chain originated in Crown Passage (off Pall Mall) as The Chicago Pizza Pie Factory and was started by entrepreneur Bob Payton in 1976–7. [1] The London establishment also had a bar. This was the start of a series of restaurants forming the My Kinda Town chain. [2]
The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.
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