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  2. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

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    Baked Brie, Sun-Dried Tomato & Spinach Pasta. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle ... Mushroom & Ricotta Pasta. ... The best dog DNA kits of 2025 ...

  3. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni compared to other pasta Baked cannelloni Cannelloni. Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef.

  4. Spinach ricotta ravioli and squid ink spaghetti: KC couple ...

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    The West Side shop opens today and sells a variety of pasta, as well as tomatoes, cheese, herbs and olive oil so customers can make their own sauces. Spinach ricotta ravioli and squid ink ...

  5. Use homemade ricotta to upgrade 2 classic Italian dishes - AOL

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    Anthony Contrino whips up silky homemade ricotta for a delicious pasta dish and Sicilian sandwiches. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. Manicotti - Wikipedia

    en.wikipedia.org/wiki/Manicotti

    They are large pasta tubes intended to be stuffed and baked. Originally, Italian manicotti was made with crepes. The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal , but with pasta and a strictly meat filling it is known as cannelloni.

  7. Ravioli - Wikipedia

    en.wikipedia.org/wiki/Ravioli

    English and French borrowed the word ravioli from Italian in the 14th century. [3] The ultimate origin of the word is uncertain. [4] It is sometimes connected to the northern Italian word rava, 'turnip', supposing that the filling was made of turnips, but the earliest recipes, even Lenten ones, do not include turnips.

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  9. Ricotta Gnudi Recipe - AOL

    www.aol.com/food/recipes/ricotta-gnudi

    Bring 4 quarts of water to a boil in a short, wide pot like a chicken fryer and add 2 tablespoons salt. Heat the marinara in a medium saucepan over medium-high heat to a simmer and turn off the heat.

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