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Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill. Grill an additional 2 to 3 minutes or until crust is crispy. Top with cucumber and fresh dill. Serve immediately. *If you don't have a thermometer, water should feel very warm to the touch.
Smoked salmon turns happy hour into an event. Endive: Witt recommends filling endive "boats" with smoked salmon, dill, lemon zest, and mascarpone."They're light, elegant, and easy to eat." Deviled ...
These smoky cheese-stuffed dates are a fun twist on a classic appetizer. We added jalapeño slices and a touch of honey for that sweet and spicy flavor. Get the Bacon-Wrapped Dates recipe .
Smoked salmon has been endlessly married with cream cheese, and we're not tired of it. In fact, we encourage it full-on. Whether it’s smoked salmon dip or in a pasta, there is no denying the ...
5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice; 1 tbsp chopped fresh dill, plus tiny sprigs for garnish; kosher salt; pinch of cayenne pepper, or dash of hot pepper sauce; 4 versatile crêpes (see ...
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A Philadelphia roll with less commonly used raw salmon and cream cheese. Originally, the roll used smoked salmon. A Philadelphia roll is a makizushi (also classified as a kawarizushi) [1] type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese, and cucumber, with the rice on the outside (uramaki). [2]
New Orleans: Cochon restaurant, boudinballs, head cheese, smoked ox stew, deep fried chicken liver. Hattiesburg: Leathe's restaurant, opossum, raccoon; Serendipity Deli and Restaurant: chitterlings. Mobile: Wintzell's Oyster House, fried green vinegar pickled peppers, fried green tomatoes with crayfish sauce, 33 oysters.
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